tag:blogger.com,1999:blog-6580750935471884820.comments2023-10-29T04:01:42.773-07:00Second HelpingsSECOND HELPINGShttp://www.blogger.com/profile/18246956208318383319noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6580750935471884820.post-11467107909950404262023-08-22T09:35:32.488-07:002023-08-22T09:35:32.488-07:00Perfect recipe, Thanks for sharing
Kerala spices o...Perfect recipe, Thanks for sharing<br /><a href="https://keralaspiceswholesale.com/" rel="nofollow">Kerala spices online</a>Athira Ashokhttps://www.blogger.com/profile/16119555106530116813noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-13455667096246944262022-06-18T18:00:28.680-07:002022-06-18T18:00:28.680-07:00Thanks ffor this blog postThanks ffor this blog postDavid Latonahttps://www.davidlatona.com/noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-66845877007444498322017-10-17T05:00:51.969-07:002017-10-17T05:00:51.969-07:00No hay nada mejor que unas buenas sardinas espetad...No hay nada mejor que unas buenas sardinas espetadas, eso es un manjar!! Bombones de Chocolatehttp://abadiadejabaga.es/noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-19883880479649754002014-08-13T12:06:26.875-07:002014-08-13T12:06:26.875-07:00Nice read & looks like an awesome recipe. Snac...Nice read & looks like an awesome recipe. <a href="www.carolinaingredients.com/products/seasoning-blends/3-snack-seasonings/" rel="nofollow">Snack seasonings</a> really do contribute to yummy dishes like this one. Poor ingredients equal a poor recipe and product. Thanks for the recipe though!! Looks awesome!Anonymoushttps://www.blogger.com/profile/15683131468608566060noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-5984718511334883352014-05-06T00:40:21.849-07:002014-05-06T00:40:21.849-07:00One of the simplest and easiest chicken breast rec...One of the simplest and easiest chicken breast recipes, definitely a must-try. Thanks :)Starsrichahttp://starsricha.snydle.com/easy-chicken-breast-recipes.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-82427283541805802292013-09-29T19:56:50.223-07:002013-09-29T19:56:50.223-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-79939653202556314462013-04-26T09:09:13.557-07:002013-04-26T09:09:13.557-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-35310267278133665422012-04-13T04:32:40.150-07:002012-04-13T04:32:40.150-07:00Hi there,
we've recently launched the site R...Hi there, <br /><br />we've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs. <br /><br />We noticed that you have a great number of tasty recipes in your blog (http://secondhelpingsfood.blogspot.com/) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs<br /><br />If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog<br /><br />Our concept is already live in Sweden, Denmark, Norway and Spain, we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis. <br /><br />Hopefully your food blog will be up there in the top! <br /><br />Warm regards, <br />Pauline <br />RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.esPaulinehttp://www.recipesus.comnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-47940295001307198962012-03-23T04:24:16.023-07:002012-03-23T04:24:16.023-07:00Nice touch!Nice touch!SECOND HELPINGShttps://www.blogger.com/profile/18246956208318383319noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-73095346505874234902012-03-23T03:56:48.951-07:002012-03-23T03:56:48.951-07:00I took this recipe and did a take on it by adding ...I took this recipe and did a take on it by adding smoked pork chop and spices, topped it with a sour cherry and pepper gel. It wasn't bad. Thanks for posting this one...It's lunchtimehttps://www.blogger.com/profile/09547913804819815775noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-18046715620687245042011-12-29T11:58:41.064-08:002011-12-29T11:58:41.064-08:00So simple and so perfect!So simple and so perfect!Thomas Ghttp://offshore-professional.com/en/offshore-holding-company/offshore-holding-company.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-26692460560252500072011-11-23T06:29:44.154-08:002011-11-23T06:29:44.154-08:00My mouth is watering now just looking at it! Super...My mouth is watering now just looking at it! Super recipe! Very easy to made!Nicole Gamblehttp://justmusicalinstruments.com/noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-3464182479236022152011-09-22T12:25:23.986-07:002011-09-22T12:25:23.986-07:00Hi Second Helping,
Love your recipe tips! And I w...Hi Second Helping,<br /><br />Love your recipe tips! And I wanted to personally invite you to be one of the top cooking Advisors on ShopSquad, a free shopping advice website where shoppers and your readers can ask Advisors (i.e. you!) for advice.<br /><br />If you recommend something that is purchased, from cookware to appliances to kitchen gadgets, you get a percentage of the sale. You're already sharing your expertise through your blog, so why not earn more money for it? You can also earn $5 for each of your readers who signs up.<br /><br />Read our great press coverage (http://www.shopsquad.com/about?vsrc=fd921) or learn how ShopSquad works (http://www.shopsquad.com/howitworks?vsrc=fd921). When you're ready, sign up free at www.shopsquad.com.<br /><br />Feel free to ask me any questions: marshall@shopsquad.com. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-31071558568923100942009-11-28T08:08:29.639-08:002009-11-28T08:08:29.639-08:00i don't know if i would eat this (my dad, bein...i don't know if i would eat this (my dad, being in the army and all probably would), but it's definitely interesting and creative.Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-36285407734499061872009-10-31T20:18:06.560-07:002009-10-31T20:18:06.560-07:00this looks delicious love the name of your blogthis looks delicious love the name of your blogchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-45122894340632989262009-07-29T19:33:34.820-07:002009-07-29T19:33:34.820-07:00It seems really easy and delicious. I will try it!...It seems really easy and delicious. I will try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-18772671828179157172009-02-25T07:47:00.000-08:002009-02-25T07:47:00.000-08:00Hi. As vinegar is an important ingredient in Pork ...Hi. As vinegar is an important ingredient in Pork Balchao, you can keep it in the fridge for five days or so. Vinegar will keep it safe and more and more delicious. But you can also freeze Pork Balchao. What I sometimes do is to freeze it and prepare the rice while I am reheating the dish. I would not recommend to freeze Pork Balchao with the rice. If you can, freeze it fast and thaw it slowly for better results.SECOND HELPINGShttps://www.blogger.com/profile/18246956208318383319noreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-49673642543084077452009-02-24T18:51:00.000-08:002009-02-24T18:51:00.000-08:00HiHow well does this freeze?Hi<BR/>How well does this freeze?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6580750935471884820.post-57623893921774892412009-02-21T15:30:00.000-08:002009-02-21T15:30:00.000-08:00Hi J.C.I suppose you can guess who i am by the way...Hi J.C.<BR/>I suppose you can guess who i am by the way i've said your name, :D <BR/>Nice idea to post cooking recipes, i'll use them to... to... I'll use them... <BR/>I hope you will continue posting them,... and I'd ask you to post, if you can, a recipe of the japanese food called "ramen", 'cause I'm not able to find one.... <BR/>Good luck in the U.S.<BR/>C ya!!Anonymousnoreply@blogger.com