Friday, June 11, 2010


We will cook some Crab Cakes today, but they will have fish too. Crab cakes are quite popular in the United States. When I came to the States I learned to appreciate crab cakes. I will show how I make my Crab and Fish Cakes. Enjoy.


1 egg
1 teaspoon Worcestershire sauce
½ teaspoon ground mustard
1 teaspoon mayonnaise sauce
½ teaspoon lemon juice
1 tablespoon regular mustard
1 tablespoon extra virgin olive oil
½ teaspoon dried parsley
¼ cup bread crumbs
1 chopped green onion
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
½ teaspoon Tabasco sauce
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
½ teaspoon minced onion
1 (6 ounce) can crab meat
5 fish fingers, half cooked
Some flour
More extra virgin olive oil to fry the cakes

Let’s cook our cakes.
The preparation is very easy. We just have to mix the ingredients in a container, all of them except the oil to fry the cakes. We have to get a consistent mixture.
With the help of some flour we will shape the cakes. Then we will heat the oil in a frying pan. Once the oil is hot, we will fry the cakes in batches of three. When they are a bit done on one side, we will turn them over and keep on frying. We will go on till we have all the cakes done.
You can serve your Crab and Fish Cakes with different sauces. Mix some mayonnaise, ketchup and Tabasco sauce to make a delicious sauce. You can mix some sour cream, garlic powder and parsley or cilantro to make a different sauce. You can make your own sauce, of course. The one you prefer. You can also serve your cakes with fries, chips, vegetables… Just enjoy!

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