Saturday, July 3, 2010


I know, I know. Cooking with Ramen Noodles? Why not? Cooked with some vegetables, Ramen Noodles make a healthy and tasty meal. Let’s cook this delicious Ramen and Vegetable Soup.


A packet of Ramen Noodles
½ chopped onion
1 chopped carrot
2 cloves of chopped garlic
1 tablespoon chopped fresh ginger
3 sliced okras
5 frozen chopped green beans
½ cup frozen corn
½ cup frozen broccoli
½ cup frozen spinach
8 frozen butter beans
1 boiled potato, cut in little pieces
1 small tomato, cut in little pieces
½ cup chopped celery
1 teaspoon soy sauce
1 teaspoon extra virgin olive oil
Salt and pepper to taste

First we will prepare the vegetables for our recipe. As I use fresh and frozen vegetables, first we will start sautéing the onion and the carrot in a saucepan with hot extra virgin olive oil. Just a couple of minutes. Then we will add the ginger, the garlic and the okra. Then we will add water to the saucepan. Now we will add the frozen vegetables: the green beans, the corn, the broccoli and the spinach. We will bring it to a boil and when the vegetables are almost done, we will add the potatoes, the tomato and the celery. Now we will add the ramen noodles and the soy sauce. We will let them be cooked till they are done. Add some pepper and check if you need more salt. But probably with the soy sauce will be enough as for salt. When our noodles are ready, serve them hot. Slurp and enjoy!

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