CHINESE SAUSAGE STIR-FRY

I will not pretend to make this sound as a Chinese recipe. I use Chinese Sasauge. It is different, but it is good. You can try it. Let’s start.

Ingredients:

1 egg

½ chopped onion

½ chopped carrot

½ chopped red pepper

½ chopped green pepper

½ chopped squash

2 cloves of garlic, chopped

1 tablespoon chopped fresh ginger

7 small Chinese Style Sausages

A bunch of bean sprouts

½ cup sliced canned water chestnuts

Some vegetable oil

1 teaspoon soy sauce

1 teaspoon duck sauce or plum sauce

Some salt if needed

Some freshly ground black pepper

Some rice vermicelli

First we will prepare an omelette. I bet you can make it. Frying pan, oil, beaten egg. Easy. I will not expand on it. Once you have done it, reserve it.

Cook the rice vermicelli following the instructions in the package. Easy too. Reserve it too.

The next thing will be preparing the vegetables. We will prepare the sausages too, slicing them.

And then we can go to a wok or frying pan. Heat some oil and when it is hot, add the onion, the peppers and the carrots. Cook for a three minutes. Then we will add the squash, the garlic and the ginger. Cook for a couple of minutes and add then add the sausage. These Chinese Sausages must be cooked. You can’t eat them without cooking them as it happens with some Spanish chorizos. After two more minutes, we will add the bean sprouts, the water chestnuts, the soy sauce and the duck sauce. Go on cooking for some minutes. Then, add the omelette cut in stripes.

You will have everything ready then. Serve it hot along with the rice vermicelli. Instead of rice vermicelli you can use rice if you prefer it. Enjoy!

**more pics**