Friday, May 17, 2013

CHAPATIS


Indian bread. One of the delicious Indian breads. Chapatis. Let’s get started.

Ingredients:

2 cups chapati flour
½ teaspoon salt
¾ cup water

You can prepare the chapatis on a big and clean table or even on a big bowl. First thing is putting the flour in the bowl or on a table. Add the salt and water and start mixing. You have to work the dough till you get a ball of dough that does not stick to your hands. If you need it, add some extra flour.
The next step is dividing the dough in eight parts. Make eight balls with the dough. Then with the help of a rolling pin start making the chapatis.
Once you have them, heat a pan. It has to be really hot. Put one chapati in the pan and start making it. Make sure there are not bubbles in the chapati. Press the chapati with a fork to do that. Turn the chapati and cook it on the other side. Cook all the chapatis like this.
A delicious bread. Thin and tasty. Perfect to eat with any Indian food. Enjoy!

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