Saturday, June 15, 2013


A wonderful salad. Very popular in the USA. One of those simple dishes that I love from the cooking in the USA. Simple but delicious. Let’s get started.


3 5 oz cans of tuna in water, drained
A little piece of a green apple, the part with the skin
3 tablespoons chopped celery
3 tablespoons chopped onion
1 clove or garlic, chopped
Some mayonnaise sauce
Salt and pepper to taste

First open the tuna cans and drain them. With a fork “break” the tuna, but not too much. Put it in a bowl. Add the apple, diced. Add the celery, the onion and the garlic too. Mix well and add mayonnaise little by little till you get exactly the tuna salad you want. Do not add too much. Add salt and pepper to taste and then put the bowl in the fridge.
If you like it, you can add some mustard.
Serve cold. Perfect as a side. Enjoy!

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