DULCE DE LECHE

A delicious danger for dessert today. Dulce de Leche. A danger because it is delicious but very caloric. One has to be responsible when eating Dulce de Leche. If you want to take the risk, here you have the recipe. In fact this is like a fake Dulce de Leche recipe. The original one implies more work. I am giving you a recipe which simplifies the way of making it. But it is really good. Very tasty. Let’s cook.

Ingredients:

A 14oz can sweetened condensed milk (in fact, if you want, you can use 2 or 3 cans if you want)

Some water for the pressure cooker

Not many ingredients, right? That is because this is a very easy recipe. I normally do it with one can, but if you want, you can put two or three cans in the pressure cooker. Again, think about your weight.

First thing is preparing the can or cans of condensed milk. Remove the label from the can or cans. Then put the can or cans in the pressure cooker. Put them horizontally, not vertically. Cover the cans with water. Close the pressure cooker and, starting to count when the cooker starts steaming, have it cooking for 50-55 minutes. When the time is over, wait for some minutes and then open the cooker. The water will be very hot, so the best thing is to let it cool by itself. It you want, you can remove the water. But be careful when you are doing it. Anyway, you will have to wait for several hours. It will take time. When it is completely cold, store it in a cold place or open it.

And from that moment, it is up to you. Be responsible. Do not eat too much at a time. Use it as an ingredient to make different desserts. And from time to time, indulge!

Enjoy!

**more pics**