‘SAMOSAS' DULCES DE COCO Y GUAVA

Samosas dessert. Something different. Coconut and Guava inside a samosa. Let’s cook.

Ingredients:

Some spring roll pastry

One coconut or some frozen coconut

4 tablespoons sweet guava paste

4 tablespoons sweetened cocoa powder

A teaspoon of vanilla

One egg or some milk

Some confectioner’s sugar

First we will thaw the spring roll pastry that we will need. Leave it thawing on a kitchen cloth. Prepare the coconut. If it is fresh, cut it in little pieces, almost ground. Put the coconut in a container and add the guava paste, the cocoa powder and the vanilla. Mix well.

Now you will have to prepare the pastry. And fill it. First, put a pastry sheet on a wet cloth. Then fold it in half. Now fold the left bottom corner to the top. Next, fold the left top corner to the right bottom corner. With this, you will have a cone which can be hold while you fill it with the filling using your other hand. Then wet the ends of the pastry a bit and close the samosa. Repeat this with the rest of them. Keep them on a wet cloth.

When you have all the samosas ready, put them on an oven tray, slightly greased. Paint them with a beaten egg or with some milk.

Then the only then we have to do is taking the samosas to the oven. Have it preheated to 300ºF. Have them there for about half and hour. When they are ready, you will only have to serve them. Do this adding some confectioner’s sugar. A different dessert. Enjoy!

**more pics**