MARLIN WITH GRILLED VEGETABLES AND ROMESCO SAUCE

A wonderful fish for today. Not very known but really good. I love this kind of fish. Firm and perfect for grilling. Let’s go to the kitchen.

Ingredients:

1 tomato

3 green onions

2 cloves or garlic, chopped

Some extra virgin olive oil

¼ teaspoon thyme

¼ teaspoon parsley

Salt to taste

Some freshly ground black pepper, to taste

2 good pieces of marlin

First thing is preparing the vegetables. Cut the tomato in stripes. Chop the garlic. Do not chop the green onions. Keep them long.

Heat some oil in a grill pan and when it is hot, sauté the vegetables lightly. Once done, reserve them. Now we will cook the fish. Sauté the pieces of marlin in the same grill pan. Do not cook it too much. But do it on both sides. At the last moment add the vegetables to the pan. And it will be ready to be served.

Serve with Romesco Sauce and good bread. Delicious. Enjoy!

**more pics**