Sunday, April 19, 2009


Let’s make some dessert. Do you like pineapple? And Graham Crackers? This recipe is very good for the summer. It is very easy to make and I hope you will like it. You can make it with fresh or canned pineapple. Dessert time!


A 20 oz pineapple can (or fresh pineapple)
2 tablespoons sugar
1 teaspoon vanilla flavour
Some Graham Crackers

This is a cold cake. You will not have to heat anything. You will only need a blender and a container to prepare this cake.
First we will blend the pineapple, adding the sugar and the vanilla. If you use a pineapple can, you can add some of the liquid in the can, but do not add too much. Once we have the pineapple blended, we will start layering the cake.The first thing will be to start with a layer of Graham Crackers in the container. Then a layer of the pineapple mixture. And finally we will add another layer of Graham Crackers. We will cover the container and we will cool it in the fridge for a couple of hours. And then it will be ready. Good.

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