Sunday, December 5, 2010

ANCHOVY AND PICKLE SALAD


A very easy salad for today. Easy and delicious. Perfect as an appetizer. If you like anchovies and pickle, you will love this salad. Let’s start.

Ingredients:

1 can (2 ounces) anchovies in extra virgin olive oil
2 tablespoons roasted chopped red pepper
1 teaspoon capers
12 pitted black olives
12 pitted green olives
A piece of dill pickle
Some garlic (fresh or dried)
Some extra virgin olive oil

Ingredients:

It will not take us long to prepare our Anchovy and Pickle Salad. We just have to cut the anchovies, the roasted red pepper, the dill pickle and the olives in little pieces. Then we will put all that in a bowl. The next thing is adding the capers and the garlic. You can use fresh garlic, previously chopped, or dried garlic grounded at the very moment of serving. Finally, we will add some extra virgin olive oil.
Really delicious. Enjoy!

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