Friday, December 17, 2010


Meat for today. Roast Beef made at home. Why not? It will not be difficult. And it will be very rewarding. Imagine. Your own Roast Beef. Let’s cook!


1 ½ pounds eye round roast
1 teaspoon oregano
1 teaspoon basil
A pinch of freshly ground nutmeg
½ teaspoon freshly ground black pepper
1 teaspoon freshly ground dried garlic
Some salt to taste
Some extra virgin olive oil

I will make my own Roast Beef. My way. This time, I will use eye round roast.
To start, let’s prepare a marinade. To do that, we will put some olive oil in a dish. Then we will add the spices, that is to say, oregano, basil, nutmeg, ground black pepper, dried garlic and some salt to taste. Mix well with the oil. We will put the meat on a tray. Then we will rub the meat with the marinade. We can leave it to marinate for about half an hour.
After that, we will place the tray with the meat in the oven. The oven will have to be preheated to maximum temperature. We will roast the beef at that high temperature for about 20 minutes. Then, we will set the temperature to 350°F. We will have to go on cooking now for about 80-85 minutes.
And then our Roast Beef shoud be ready. Of course, you will have to be alert because every oven is different. You might need to be roasting your beef for fewer minutes or more minutes. Check your oven.
Once it is ready, you will only have to carve your Roast Beef. You can make delicious sandwiches or serve it the way you want. Use your imagination.

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