Saturday, February 18, 2012


Something different for today. Spicy and tasty. Simple ingredients but delicious. Let’s get started.


½ chopped onion
½ chopped squash
2 cloves of garlic, chopped
1 tablespoon chopped fresh ginger
1 green chili, chopped
Some vegetable oil
½ pound ground beef
½ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground coriander
Some salt to taste
Some water
Some chapatis

We will start cooking and to do this we will heat some oil in a wok. When it is hot, we will add the onion and sauté it for a couple of minutes. Then we will add the green chili, the garlic and the ginger. Keep on cooking for two more minutes. Stir continuously. Then we will add the meat and the squash. One minute later, add the spices: chili powder, ground cumin, ground coriander and some salt. Keep on cooking and add a couple of tablespoons of water. Cover and let it simmer for about 20 minutes.
Serve hot with chapatis. Enjoy!

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