More fish for today. And a recipe from India, from Goa. Delicious. Very
easy to make, too. Let’s get started.
Ingredients:
2 pomfrets
3 tablespoons Racheado masala
Some salt to taste
Some flour
Some drops of extra virgin olive oil
2 papadums
To start with our recipe you will have to prepare the fish. Pomfrets are
easy to clean. Remove the insides of the pomfrets. The fins and the tail too.
You can leave the head if you want.
Once the pomfrets are clean, make some cuts on the sides.
The next thing is using that wonderful masala. Racheado masala. You can
find it easily in Asian stores. Put the masala inside the pomfrets and through
the cuts you made to the sides.
And now to the grill. Heat the grill and drop some extra virgin olive
oil. Cook the pomfrets for some minutes. Both sides. Make sure they are not
overcooked.
You can serve them with pappadums. To prepare the pappadums first you
have to heat a pan. When it is really hot, put a pappadum and let it cook. You
have to be careful. Be alert so that the papadum does not get burned. When you
see the papadum is changing colour, turn it and cook it for some seconds on the
other side. Remove it from the pan and let it cool. Repeat the procedure with
the other papadum.
And now you will have everything ready to serve. Serve one pomfret per
person along with one papadum. Good fish. Enjoy!
**more pics**






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